Directions:
- Toss walnuts into a mixing bowl with one-half teaspoon unrefined sea salt and add warm water to cover by two inches. Allow the nuts to soak, covered, in salty water overnight between eight and twelve hours.
- After the nuts have soaked between eight and twelve hours, drain them in a colander and rinse them well. Pat them dry with a kitchen towel.
- Toss the soaked nuts into a food processor with the zest of one orange, cinnamon, allspice, nutmeg, coriander as well as chopped pitted dates, unsulphured apricots and pitted prunes.
- Pulse the mixture three to four times to combine, then process the dried fruit, walnuts and spices until a paste forms – about four or five minutes.
- Transfer the paste to a mixing bowl and form the sugar plums by rolling about two tablespoons of the paste in the palms of your hands until a round ball forms. Dredge the sugar plum in powdered unrefined cane sugar or unsweetened dessicated coconut.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1270.08 Kcal (5318 kJ) | ||
| Calories from fat | 334.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 37.13g | 57% | |
|---|---|---|---|
| Sodium | 36.13mg | 2% | |
| Potassium | 2510.8mg | 53% | |
| Total Carbs | 198.06g | 66% | |
| Sugars | 166.03g | 664% | |
| Dietary Fiber | 22.17g | 89% | |
| Protein | 22.52g | 45% | |
| Vitamin C | 51.2mg | 85% | |
| Iron | 10.5mg | 59% | |
| Calcium | 231.7mg | 23% | |
| Amount Per 100 g | |||
| Calories | 281.15 Kcal (1177 kJ) | ||
| Calories from fat | 73.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.22g | 57% | |
|---|---|---|---|
| Sodium | 8mg | 2% | |
| Potassium | 555.8mg | 53% | |
| Total Carbs | 43.84g | 66% | |
| Sugars | 36.75g | 664% | |
| Dietary Fiber | 4.91g | 89% | |
| Protein | 4.99g | 45% | |
| Vitamin C | 11.3mg | 85% | |
| Iron | 2.3mg | 59% | |
| Calcium | 51.3mg | 23% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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