Directions:
- Prep time does not include rising time
- Soak yeast in a little warm water ti crumble or softened
- Put butter into flour and mix as for pie crust.
- Then add sugar and mix.
- Add eggs and milk and mix.
- Divide dough into four parts to have 4 strudels,
- .Roll out thin.
- Put in filling and roll up, let rise for an hour.
- Bake at 325 degrees for one hour
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2285.58 Kcal (9569 kJ) | ||
| Calories from fat | 1341.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 149.07g | 229% | |
|---|---|---|---|
| Cholesterol | 327.09mg | 109% | |
| Sodium | 4086mg | 170% | |
| Potassium | 1091.6mg | 23% | |
| Total Carbs | 194.14g | 65% | |
| Sugars | 33.7g | 135% | |
| Dietary Fiber | 24.5g | 98% | |
| Protein | 59.31g | 119% | |
| Vitamin C | 2.3mg | 4% | |
| Vitamin A | 0.6mg | 19% | |
| Iron | 14mg | 78% | |
| Calcium | 596.9mg | 60% | |
| Amount Per 100 g | |||
| Calories | 403.61 Kcal (1690 kJ) | ||
| Calories from fat | 236.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.32g | 229% | |
|---|---|---|---|
| Cholesterol | 57.76mg | 109% | |
| Sodium | 721.54mg | 170% | |
| Potassium | 192.76mg | 23% | |
| Total Carbs | 34.28g | 65% | |
| Sugars | 5.95g | 135% | |
| Dietary Fiber | 4.33g | 98% | |
| Protein | 10.47g | 119% | |
| Vitamin C | 0.4mg | 4% | |
| Vitamin A | 0.1mg | 19% | |
| Iron | 2.5mg | 78% | |
| Calcium | 105.4mg | 60% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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