Old World Recipe - Squash Latkes

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Ingredients:

Serving

Directions:

Rinse the squash, chop off the navel and stem, if any.
Shred the squash using a coarse grater
Stir in eggs, salt, sugar, mix very well
Add baking soda, stir some more
Add flour in small batches until thick batter forms. It should be like buttermilk in texture, maybe a little thicker
Heat 4-5 tbsp oil in a skillet
Spoon your latkes onto the skillet and fry over medium heat on both sides until pleasantly browned.
Serve with sour cream or plain yogurt on the side.
Alternatively, dust some confectioner sugar over before serving

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	69.97 Kcal (293 kJ)
Calories from fat	19.8 Kcal
		% Daily Value*
Total Fat	2.2g	3%
Cholesterol	81.84mg	27%
Sodium	212.98mg	9%
Potassium	30.56mg	1%
Total Carbs	10.12g	3%
Sugars	9.7g	39%
Protein	2.86g	6%
Iron	0.4mg	2%
Calcium	12.4mg	1%

Amount Per 100 g
Calories	215.05 Kcal (900 kJ)
Calories from fat	60.85 Kcal
		% Daily Value*
Total Fat	6.76g	3%
Cholesterol	251.53mg	27%
Sodium	654.57mg	9%
Potassium	93.93mg	1%
Total Carbs	31.1g	3%
Sugars	29.82g	39%
Protein	8.79g	6%
Iron	1.4mg	2%
Calcium	38.2mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

1.6

Points
2

PointsPlus

Good Points

saturated fat free

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