Strudel Pudding Dessert Recipe

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Strudel Pudding Dessert
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Ingredients
4
Count
Nutrition
30
Calories
Total time
30
Minutes
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Ingredients:

  • 4 frozen strawberry-filled strudel pastries
  • 2 cups cold milk
  • 1 package (5.9 oz) instant chocolate pudding mix
  • 1 carton (8 oz) frozen whipped topping, thawed, divided

Directions:

  1. Toast pastries according to package directions; cool for 5 minutes. Meanwhile, in a large bowl, whisk milk and pudding mix for 2 minutes. Let stand for 2 minutes or until soft-set; fold in 2 cups whipped topping.
  2. Place pastries in an ungreased 8-in. square dish. Spread with pudding. Cover; refrigerate for at least 20 minutes. Cut into squares. Top with remaining whipped topping. Yield: 9 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 30.42 Kcal (127 kJ)
Calories from fat 0.57 Kcal
% Daily Value*
Total Fat 0.06g 0%
Cholesterol 1.09mg 0%
Sodium 67.88mg 3%
Potassium 92.37mg 2%
Total Carbs 5.49g 2%
Sugars 4.86g 19%
Dietary Fiber 0.13g 1%
Protein 1.7g 3%
Calcium 66.8mg 7%
Amount Per 100 g
Calories 52.81 Kcal (221 kJ)
Calories from fat 0.98 Kcal
% Daily Value*
Total Fat 0.11g 0%
Cholesterol 1.89mg 0%
Sodium 117.86mg 3%
Potassium 160.38mg 2%
Total Carbs 9.54g 2%
Sugars 8.45g 19%
Dietary Fiber 0.22g 1%
Protein 2.95g 3%
Iron 0.1mg 0%
Calcium 116mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.6
    Points
  • 1
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • low sodium,
  • cholesterol free

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