Directions:
- Peel and dice pears.
- Put in large pot and cover with sugar.
- Let set overnight.
- The next day, add lemon juice and bring to a rapid boil.
- Turn heat to low and let slow cook 5 to 6 hours, till it turns light brown.
- Bring back to a boil and quickly ladle into jars and seal.
- For a no-fail seal, invert jars for 5 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 779.05 Kcal (3262 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 6.48mg | 0% | |
| Potassium | 405.4mg | 9% | |
| Total Carbs | 201.55g | 67% | |
| Sugars | 181.24g | 725% | |
| Dietary Fiber | 10.2g | 41% | |
| Vitamin C | 16.6mg | 28% | |
| Calcium | 32.6mg | 3% | |
| Amount Per 100 g | |||
| Calories | 156.51 Kcal (655 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 1.3mg | 0% | |
| Potassium | 81.45mg | 9% | |
| Total Carbs | 40.49g | 67% | |
| Sugars | 36.41g | 725% | |
| Dietary Fiber | 2.05g | 41% | |
| Vitamin C | 3.3mg | 28% | |
| Calcium | 6.5mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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