Fruit Leather Recipe

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Ingredients:

Serving

Directions:

Preheat the oven to 150 degrees F (65 degrees C). Cover a baking sheet with a layer of plastic wrap.
In the container of a blender, combine the sugar, lemon juice, apple and pear. Cover and puree until smooth. Spread evenly on the prepared pan. Place the pan on the top rack of the oven.
Bake for 5 to 6 hours, leaving the door to the oven partway open. Fruit is dry when the surface is no longer tacky and you can tear it like leather. Roll up on the plastic wrap and store in an airtight jar.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1059.42 Kcal (4436 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%
Sodium	13.61mg	1%
Potassium	1249.83mg	27%
Total Carbs	278.27g	93%
Sugars	225.43g	902%
Dietary Fiber	26.8g	107%
Vitamin C	71.2mg	119%
Calcium	85.3mg	9%

Amount Per 100 g
Calories	85.37 Kcal (357 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%
Sodium	1.1mg	1%
Potassium	100.71mg	27%
Total Carbs	22.42g	93%
Sugars	18.17g	902%
Dietary Fiber	2.16g	107%
Vitamin C	5.7mg	119%
Calcium	6.9mg	9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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