Directions:
- For the cookies,beat the shortening and softened butter at medium speed of an electric mixer until creamy. Gradually add the sugar, beating well. Add the egg, beating well. Add the buttermilk, vanilla, and ground nutmeg, mixing until blended. Combine the flour, baking soda, and salt. Add to shortening mixture, beating well. Cover and chill at least 2 hours. Drop dough by heaping teaspoonfuls onto a lightly greased cookie sheet. For the topping, combine the sugar and ground cinnamon. Sprinkle evenly over the cookies. Bake at 375 degrees for 8-10 minutes. Cool on wire racks.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 319.63 Kcal (1338 kJ) | ||
| Calories from fat | 124.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.81g | 21% | |
|---|---|---|---|
| Cholesterol | 41.03mg | 14% | |
| Sodium | 258.85mg | 11% | |
| Potassium | 76.9mg | 2% | |
| Total Carbs | 43.94g | 15% | |
| Sugars | 19.61g | 78% | |
| Dietary Fiber | 1.04g | 4% | |
| Protein | 4.71g | 9% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.5mg | 3% | |
| Calcium | 38.4mg | 4% | |
| Amount Per 100 g | |||
| Calories | 339.54 Kcal (1422 kJ) | ||
| Calories from fat | 131.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.66g | 21% | |
|---|---|---|---|
| Cholesterol | 43.58mg | 14% | |
| Sodium | 274.97mg | 11% | |
| Potassium | 81.68mg | 2% | |
| Total Carbs | 46.68g | 15% | |
| Sugars | 20.84g | 78% | |
| Dietary Fiber | 1.1g | 4% | |
| Protein | 5g | 9% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.5mg | 3% | |
| Calcium | 40.8mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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