Directions:
- Mix sugar and cocoa; add syrup and milk. Cook in saucepan over medium heat until a small drop forms a soft ball in cold water (234 to 240 degrees F on a candy thermometer). Remove from heat. Add butter, pecans, and vanilla. Beat with mixer or by hand. Pour into a slightly buttered oblong glass dish and cut into squares. Work fast, as mixture thickens quickly.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 117.6 Kcal (492 kJ) | ||
| Calories from fat | 66.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.34g | 11% | |
|---|---|---|---|
| Cholesterol | 7.12mg | 2% | |
| Sodium | 9.1mg | 0% | |
| Potassium | 50.12mg | 1% | |
| Total Carbs | 13.05g | 4% | |
| Sugars | 11.5g | 46% | |
| Dietary Fiber | 0.59g | 2% | |
| Protein | 1.17g | 2% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 0.2mg | 1% | |
| Calcium | 23.9mg | 2% | |
| Amount Per 100 g | |||
| Calories | 420.81 Kcal (1762 kJ) | ||
| Calories from fat | 236.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.27g | 11% | |
|---|---|---|---|
| Cholesterol | 25.47mg | 2% | |
| Sodium | 32.56mg | 0% | |
| Potassium | 179.34mg | 1% | |
| Total Carbs | 46.71g | 4% | |
| Sugars | 41.14g | 46% | |
| Dietary Fiber | 2.12g | 2% | |
| Protein | 4.19g | 2% | |
| Vitamin C | 0.7mg | 0% | |
| Vitamin A | 0.1mg | 1% | |
| Iron | 0.7mg | 1% | |
| Calcium | 85.6mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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