Ingredients:
- 2 cups unbleached pastry flour (i used all-purpose) or 2 cups all-purpose flour ( i used all-purpose)
Directions:
- Preheat oven to 325 degrees.
- Place the flour, sugar, salt, and baking powder in a food processor with metal blade and process for 5 to 10 seconds, just until blended.
- Add the butter and process until coarse crumbs, 10-15 seconds (or more).
- Add the milk and process for atleast 3 minutes (This is not a typo! This beats the dough).
- The dough will be soft and putty-like, almost like melted mozzarella.
- Remove dough and let rest, covered for 15 minutes, allowing the gluten to relax and making it easier to roll.
- Roll the rested dough into a rectangle about 12 x 17 inches (about 1/8 inch thick).
- Fold it in half crosswise and roll lightly to bind the two layers together (creating air pockets).
- Using a pizza wheel and cut small squares of dough or use a very small biscuit cutter (I made squares and it was so easy and didn't leave any unused scraps).
- Place cut pieces of dough on a parchment-lined, Silipat mat, or ungreased baking sheet close together, but not quite touching.
- If you want to re-roll any scraps, wait 15 minutes, roll out, fold over, roll to bind.
- Lightly prick the biscuits with a fork.
- Bake abut 20 minutes, until their tops are a very light golden brown.
- Store in an airtight container at room temperature.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 227.29 Kcal (952 kJ) | ||
| Calories from fat | 109.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.18g | 19% | |
|---|---|---|---|
| Cholesterol | 23.2mg | 8% | |
| Sodium | 158.42mg | 7% | |
| Potassium | 94.32mg | 2% | |
| Total Carbs | 28.08g | 9% | |
| Sugars | 12.62g | 50% | |
| Dietary Fiber | 0.59g | 2% | |
| Protein | 1.75g | 3% | |
| Vitamin A | 0.1mg | 4% | |
| Calcium | 39.9mg | 4% | |
| Amount Per 100 g | |||
| Calories | 263.47 Kcal (1103 kJ) | ||
| Calories from fat | 127.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.11g | 19% | |
|---|---|---|---|
| Cholesterol | 26.9mg | 8% | |
| Sodium | 183.64mg | 7% | |
| Potassium | 109.33mg | 2% | |
| Total Carbs | 32.55g | 9% | |
| Sugars | 14.62g | 50% | |
| Dietary Fiber | 0.69g | 2% | |
| Protein | 2.03g | 3% | |
| Vitamin A | 0.1mg | 4% | |
| Calcium | 46.3mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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