Old Time Banana Pudding Recipe

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Old Time Banana Pudding
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Ingredients
8
Count
Nutrition
250
Calories
Total time
20
Minutes
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Ingredients:

Directions:

  1. Heat milk.
  2. Beat egg yolks then add 1 1/2 cups sugar and flour.
  3. Add to heated milk and cook until thick.
  4. Stir in vanilla.
  5. Pour over bananas and vanilla wafers.
  6. Beat egg whites until stiff with 3 T sugar.
  7. Put on top of pudding and broil until golden brown on top.
  8. Serve warm or cold.
  9. Refrigerate the leftovers (if there are any)
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 250.1 Kcal (1047 kJ)
Calories from fat 27.59 Kcal
% Daily Value*
Total Fat 3.07g 5%
Cholesterol 104.39mg 35%
Sodium 107mg 4%
Potassium 501.35mg 11%
Total Carbs 50.2g 17%
Sugars 38.37g 153%
Dietary Fiber 2.79g 11%
Protein 7.39g 15%
Vitamin C 8mg 13%
Iron 0.6mg 4%
Calcium 135.8mg 14%
Amount Per 100 g
Calories 107.04 Kcal (448 kJ)
Calories from fat 11.81 Kcal
% Daily Value*
Total Fat 1.31g 5%
Cholesterol 44.68mg 35%
Sodium 45.79mg 4%
Potassium 214.56mg 11%
Total Carbs 21.48g 17%
Sugars 16.42g 153%
Dietary Fiber 1.2g 11%
Protein 3.16g 15%
Vitamin C 3.4mg 13%
Iron 0.3mg 4%
Calcium 58.1mg 14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.7
    Points
  • 7
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium

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