Directions:
- In a large bowl, combine flour and baking powder; set aside. In another bowl, beat the eggs and milk; stir in corn and butter. Stir into dry ingredients just until blended.
- In a deep-fat fryer or electric skillet, heat oil to 375°. Drop batter by heaping teaspoonfuls into hot oil; fry for 2-3 minutes or until golden brown. Drain on paper towels. Dust with confectioners' sugar. Serve with syrup. Yield: about 2 dozen.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 255.45 Kcal (1070 kJ) | ||
| Calories from fat | 22.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.54g | 4% | |
|---|---|---|---|
| Cholesterol | 44.94mg | 15% | |
| Sodium | 21.08mg | 1% | |
| Potassium | 131.27mg | 3% | |
| Total Carbs | 49.72g | 17% | |
| Sugars | 0.61g | 2% | |
| Dietary Fiber | 0.09g | 0% | |
| Protein | 5.85g | 12% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.3mg | 2% | |
| Calcium | 59.7mg | 6% | |
| Amount Per 100 g | |||
| Calories | 220.05 Kcal (921 kJ) | ||
| Calories from fat | 19.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.19g | 4% | |
|---|---|---|---|
| Cholesterol | 38.71mg | 15% | |
| Sodium | 18.16mg | 1% | |
| Potassium | 113.08mg | 3% | |
| Total Carbs | 42.83g | 17% | |
| Sugars | 0.53g | 2% | |
| Dietary Fiber | 0.08g | 0% | |
| Protein | 5.04g | 12% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.3mg | 2% | |
| Calcium | 51.4mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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