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Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 8 |
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It has been a secret for nearly 200 years. Laura Lagasse, Unionville, Ohio. Ingredients:
1 cup king arthur unbleached all-purpose flour |
1-1/2 teaspoons baking powder |
2 eggs |
1/3 cup milk |
1 can (15-1/4 ounces) whole kernel corn, drained |
1 tablespoon butter, melted |
oil for deep-fat frying |
confectioners' sugar |
maple syrup, warmed |
Directions:
1. In a large bowl, combine flour and baking powder; set aside. In another bowl, beat the eggs and milk; stir in corn and butter. Stir into dry ingredients just until blended.
2. In a deep-fat fryer or electric skillet, heat oil to 375°. Drop batter by heaping teaspoonfuls into hot oil; fry for 2-3 minutes or until golden brown. Drain on paper towels. Dust with confectioners' sugar. Serve with syrup. Yield: about 2 dozen.
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