Directions:
- Cut shortening into flour with a pastry blender or fork until crumbly. Add buttermilk, stirring the mixture just until moistened.
- Pat dough to 1/2-inch thickness; cut with a 2-inch round cutter. Place on a lightly greased baking sheet.
- Bake at 425° for 14 minutes or until golden. Brush the hot biscuits with melted butter, if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1498.15 Kcal (6272 kJ) | ||
| Calories from fat | 549.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 61.1g | 94% | |
|---|---|---|---|
| Cholesterol | 55.65mg | 19% | |
| Sodium | 3239.75mg | 135% | |
| Potassium | 640.75mg | 14% | |
| Total Carbs | 197.25g | 66% | |
| Sugars | 12.25g | 49% | |
| Dietary Fiber | 7.5g | 30% | |
| Protein | 32.35g | 65% | |
| Iron | 12.5mg | 69% | |
| Calcium | 1126.8mg | 113% | |
| Amount Per 100 g | |||
| Calories | 274.26 Kcal (1148 kJ) | ||
| Calories from fat | 100.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.19g | 94% | |
|---|---|---|---|
| Cholesterol | 10.19mg | 19% | |
| Sodium | 593.09mg | 135% | |
| Potassium | 117.3mg | 14% | |
| Total Carbs | 36.11g | 66% | |
| Sugars | 2.24g | 49% | |
| Dietary Fiber | 1.37g | 30% | |
| Protein | 5.92g | 65% | |
| Iron | 2.3mg | 69% | |
| Calcium | 206.3mg | 113% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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