Directions:
- Combine raisins and 1 tablespoon flour; stir well, and set aside.
- Cream butter; gradually add sugar, beating well. Add pumpkin, milk, molasses, and eggs, beating well.
- Sift together flour, baking powder, salt, and spices; add to creamed mixture, stirring just until dry ingredients are moistened. Stir in raisins.
- Spoon batter into greased muffin pans, filling full. Bake at 375° for 20 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1865.13 Kcal (7809 kJ) | ||
| Calories from fat | 634.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 70.51g | 108% | |
|---|---|---|---|
| Cholesterol | 490.87mg | 164% | |
| Sodium | 1461.72mg | 61% | |
| Potassium | 3763.91mg | 80% | |
| Total Carbs | 305.33g | 102% | |
| Sugars | 237.04g | 948% | |
| Dietary Fiber | 11.85g | 47% | |
| Protein | 20.82g | 42% | |
| Vitamin C | 12.6mg | 21% | |
| Vitamin A | 3.2mg | 107% | |
| Iron | 12.6mg | 70% | |
| Calcium | 1042.6mg | 104% | |
| Amount Per 100 g | |||
| Calories | 217.63 Kcal (911 kJ) | ||
| Calories from fat | 74.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.23g | 108% | |
|---|---|---|---|
| Cholesterol | 57.28mg | 164% | |
| Sodium | 170.56mg | 61% | |
| Potassium | 439.18mg | 80% | |
| Total Carbs | 35.63g | 102% | |
| Sugars | 27.66g | 948% | |
| Dietary Fiber | 1.38g | 47% | |
| Protein | 2.43g | 42% | |
| Vitamin C | 1.5mg | 21% | |
| Vitamin A | 0.4mg | 107% | |
| Iron | 1.5mg | 70% | |
| Calcium | 121.7mg | 104% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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