Directions:
- Sift together flour, baking powder, salt and spices. Add raisins and stir to coat with flour. Set aside.
- Mix brown sugar, oil and molasses; add milk, egg, and pumpkin; blend well.
- Stir in flour mixture, blending only until flour disappears. Fill greased muffin pans.
- Bake at 375 degrees F for 16 to 18 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 778.73 Kcal (3260 kJ) | ||
| Calories from fat | 133.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.79g | 23% | |
|---|---|---|---|
| Cholesterol | 1.53mg | 1% | |
| Sodium | 399.91mg | 17% | |
| Potassium | 1635.1mg | 35% | |
| Total Carbs | 154.02g | 51% | |
| Sugars | 91.15g | 365% | |
| Dietary Fiber | 4.78g | 19% | |
| Protein | 11.55g | 23% | |
| Vitamin C | 3.2mg | 5% | |
| Vitamin A | 0.6mg | 20% | |
| Iron | 5.4mg | 30% | |
| Calcium | 342.2mg | 34% | |
| Amount Per 100 g | |||
| Calories | 243.3 Kcal (1019 kJ) | ||
| Calories from fat | 41.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.62g | 23% | |
|---|---|---|---|
| Cholesterol | 0.48mg | 1% | |
| Sodium | 124.94mg | 17% | |
| Potassium | 510.85mg | 35% | |
| Total Carbs | 48.12g | 51% | |
| Sugars | 28.48g | 365% | |
| Dietary Fiber | 1.49g | 19% | |
| Protein | 3.61g | 23% | |
| Vitamin C | 1mg | 5% | |
| Vitamin A | 0.2mg | 20% | |
| Iron | 1.7mg | 30% | |
| Calcium | 106.9mg | 34% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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