Directions:
- Combine all the chopped ingredients into a bowl and add mayo, mustard and paprika. Mix until coated & chill.
- You may want to adjust the amount and ratio of mayo & mustard. I do it by feel, and I couldn't even guess how much I use, but I like it saucy.
- Depending on the size of your potatoes, you may need more than 8.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 196.19 Kcal (821 kJ) | ||
| Calories from fat | 34.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.89g | 6% | |
|---|---|---|---|
| Cholesterol | 136.93mg | 46% | |
| Sodium | 280.69mg | 12% | |
| Potassium | 544.56mg | 12% | |
| Total Carbs | 33.64g | 11% | |
| Sugars | 11.49g | 46% | |
| Dietary Fiber | 6.05g | 24% | |
| Protein | 7.12g | 14% | |
| Vitamin C | 24.9mg | 41% | |
| Vitamin A | 1.8mg | 59% | |
| Iron | 2.6mg | 14% | |
| Calcium | 87.5mg | 9% | |
| Amount Per 100 g | |||
| Calories | 75.3 Kcal (315 kJ) | ||
| Calories from fat | 13.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.49g | 6% | |
|---|---|---|---|
| Cholesterol | 52.55mg | 46% | |
| Sodium | 107.74mg | 12% | |
| Potassium | 209.01mg | 12% | |
| Total Carbs | 12.91g | 11% | |
| Sugars | 4.41g | 46% | |
| Dietary Fiber | 2.32g | 24% | |
| Protein | 2.73g | 14% | |
| Vitamin C | 9.5mg | 41% | |
| Vitamin A | 0.7mg | 59% | |
| Iron | 1mg | 14% | |
| Calcium | 33.6mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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