Directions:
- Beat butter at medium speed with an electric mixer until creamy; gradually add sugar, beating well. Add eggs, beating until blended.
- Combine flour, baking powder, and nutmeg; add to butter mixture alternately with milk, beginning and ending with flour mixture. Beat at low speed just until blended after each addition.
- Divide dough in half; cover with plastic wrap, and chill 1 hour.
- Roll half of dough to 1/4-inch thickness on a lightly floured surface. Cut with a 2 1/4-inch round cutter, and place on greased baking sheets. Repeat procedure with remaining half of dough.
- Bake at 350° for 8 minutes. (Cookies will be pale.) Cool on wire racks.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 860.59 Kcal (3603 kJ) | ||
| Calories from fat | 316.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 35.15g | 54% | |
|---|---|---|---|
| Cholesterol | 205.44mg | 68% | |
| Sodium | 59.58mg | 2% | |
| Potassium | 513.26mg | 11% | |
| Total Carbs | 121.5g | 41% | |
| Sugars | 39.56g | 158% | |
| Dietary Fiber | 3.27g | 13% | |
| Protein | 15.3g | 31% | |
| Vitamin A | 0.4mg | 13% | |
| Iron | 2mg | 11% | |
| Calcium | 195.1mg | 20% | |
| Amount Per 100 g | |||
| Calories | 383.95 Kcal (1608 kJ) | ||
| Calories from fat | 141.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.68g | 54% | |
|---|---|---|---|
| Cholesterol | 91.66mg | 68% | |
| Sodium | 26.58mg | 2% | |
| Potassium | 228.99mg | 11% | |
| Total Carbs | 54.21g | 41% | |
| Sugars | 17.65g | 158% | |
| Dietary Fiber | 1.46g | 13% | |
| Protein | 6.83g | 31% | |
| Vitamin A | 0.2mg | 13% | |
| Iron | 0.9mg | 11% | |
| Calcium | 87mg | 20% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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