Directions:
- Cream shortening and sugar; add eggs.
- Dissolve and add soda and vinegar.
- Add remaining ingredients. Chill.
- Roll out and cut in desired shapes.
- Bake on ungreased cookie sheet 375 deg. until golden brown.
- ===================================================
- Note: Writer said, These are a foavorite to make and decorate for special occasions as well as just plain tea cakes and it is also a favorite for stack cakes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2503.82 Kcal (10483 kJ) | ||
| Calories from fat | 1973.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 219.24g | 337% | |
|---|---|---|---|
| Cholesterol | 491.93mg | 164% | |
| Sodium | 1377.65mg | 57% | |
| Potassium | 711.21mg | 15% | |
| Total Carbs | 127.51g | 43% | |
| Sugars | 118.22g | 473% | |
| Dietary Fiber | 0.71g | 3% | |
| Protein | 17.64g | 35% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 3.3mg | 18% | |
| Calcium | 302.3mg | 30% | |
| Amount Per 100 g | |||
| Calories | 498.84 Kcal (2089 kJ) | ||
| Calories from fat | 393.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 43.68g | 337% | |
|---|---|---|---|
| Cholesterol | 98.01mg | 164% | |
| Sodium | 274.47mg | 57% | |
| Potassium | 141.7mg | 15% | |
| Total Carbs | 25.4g | 43% | |
| Sugars | 23.55g | 473% | |
| Dietary Fiber | 0.14g | 3% | |
| Protein | 3.51g | 35% | |
| Iron | 0.6mg | 18% | |
| Calcium | 60.2mg | 30% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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