Directions:
- In a large bowl, cream together the shortening and sugar. Beat in the eggs, one at a time, then stir in the orange juice, vanilla and orange zest. Combine the flour, baking powder and salt, stir into the creamed mixture until well blended. Cover and refrigerate overnight.
- Preheat the oven to 375 degrees F (190 degrees C). On a lightly floured surface, roll the dough out to 1/4 inch thickness. Cut into shapes with cookie cutters or stamps. Place cookies 1 inch apart onto an unprepared cookie sheet.
- Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2766.21 Kcal (11582 kJ) | ||
| Calories from fat | 1012.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 112.54g | 173% | |
|---|---|---|---|
| Cholesterol | 245.52mg | 82% | |
| Sodium | 1271.38mg | 53% | |
| Potassium | 1076.75mg | 23% | |
| Total Carbs | 390.57g | 130% | |
| Sugars | 122.21g | 489% | |
| Dietary Fiber | 10.74g | 43% | |
| Protein | 43.49g | 87% | |
| Vitamin C | 27.6mg | 46% | |
| Iron | 5.2mg | 29% | |
| Calcium | 317.8mg | 32% | |
| Amount Per 100 g | |||
| Calories | 396.95 Kcal (1662 kJ) | ||
| Calories from fat | 145.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.15g | 173% | |
|---|---|---|---|
| Cholesterol | 35.23mg | 82% | |
| Sodium | 182.44mg | 53% | |
| Potassium | 154.51mg | 23% | |
| Total Carbs | 56.05g | 130% | |
| Sugars | 17.54g | 489% | |
| Dietary Fiber | 1.54g | 43% | |
| Protein | 6.24g | 87% | |
| Vitamin C | 4mg | 46% | |
| Iron | 0.7mg | 29% | |
| Calcium | 45.6mg | 32% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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