Directions:
- Cream butter and sugar.
- Add egg.
- Sift flour and baking powder together.
- Add to first mixture.
- Add vanilla.
- Roll on floured board to about 1/4 inch thick and cut with cookie cutter. (I use powdered sugar to roll out the cookies, it makes life a bit more fun for my kids). If the dough gets a little hard to work with (on the 2nd or 3rd rolling of scraps ), form a ball and place it (wrapped) into the refrigerator for 10 minutes to let the dough firm back up.
- Decorate with colored sugar and sprinkles if you want to do so before baking.
- Bake 7 - 10 minute in oven, preheated to 350 degrees.
- Allow the cookies to cool slightly before removing to a cooling rack with a flat metal spatula (pancake turner). Cool completely before decorating with icing.
- I've tripled this recipe without any issue. If you scale up, keep most of the dough in the refrigerator and work a reasonable quantity at a time.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 531.1 Kcal (2224 kJ) | ||
| Calories from fat | 287.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.9g | 49% | |
|---|---|---|---|
| Cholesterol | 108.62mg | 36% | |
| Sodium | 16.32mg | 1% | |
| Potassium | 117.83mg | 3% | |
| Total Carbs | 54.9g | 18% | |
| Sugars | 14.75g | 59% | |
| Dietary Fiber | 1.57g | 6% | |
| Protein | 6.54g | 13% | |
| Vitamin A | 0.4mg | 13% | |
| Iron | 0.7mg | 4% | |
| Calcium | 39.2mg | 4% | |
| Amount Per 100 g | |||
| Calories | 469.93 Kcal (1968 kJ) | ||
| Calories from fat | 254.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.23g | 49% | |
|---|---|---|---|
| Cholesterol | 96.11mg | 36% | |
| Sodium | 14.44mg | 1% | |
| Potassium | 104.26mg | 3% | |
| Total Carbs | 48.58g | 18% | |
| Sugars | 13.05g | 59% | |
| Dietary Fiber | 1.39g | 6% | |
| Protein | 5.79g | 13% | |
| Vitamin A | 0.3mg | 13% | |
| Iron | 0.6mg | 4% | |
| Calcium | 34.7mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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