Rinse rice thoroughly under cold water.
Put in lightly greased slow cooker.
Add remaining ingredients, except for butter and stir to combine.
Sprinkle butter over rice mixture.
Cover and cook on HIGH for 2 1/2 to 3 hours, until rice has absorbed the liquid.
Serve warm.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	140.89 Kcal (590 kJ)
Calories from fat	34.54 Kcal
		% Daily Value*
Total Fat	3.84g	6%
Cholesterol	12.63mg	4%
Sodium	68.32mg	3%
Potassium	193.97mg	4%
Total Carbs	23.05g	8%
Sugars	22.8g	91%
Dietary Fiber	0.17g	1%
Protein	3.74g	7%
Calcium	154mg	15%

Amount Per 100 g
Calories	97.66 Kcal (409 kJ)
Calories from fat	23.94 Kcal
		% Daily Value*
Total Fat	2.66g	6%
Cholesterol	8.75mg	4%
Sodium	47.36mg	3%
Potassium	134.45mg	4%
Total Carbs	15.98g	8%
Sugars	15.8g	91%
Dietary Fiber	0.12g	1%
Protein	2.59g	7%
Calcium	106.8mg	15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

3.1

Points
4

PointsPlus

Good Points

low fat,
saturated fat free,
low sodium,
low cholesterol

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