Old Fashioned Slow Cooker Rice Pudding |
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Prep Time: 0 Minutes Cook Time: 150 Minutes |
Ready In: 150 Minutes Servings: 6 |
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An easy winter dessert that is made in a slow cooker. This recipe also works well with soy milk. Ingredients:
3/4 cup long-grain white rice |
3 cups milk |
1/2 cup granulated sugar |
3/4 teaspoon ground cinnamon |
1 pinch salt |
2 tablespoons butter, diced |
Directions:
1. Rinse rice thoroughly under cold water.
2. Put in lightly greased slow cooker.
3. Add remaining ingredients, except for butter and stir to combine.
4. Sprinkle butter over rice mixture.
5. Cover and cook on HIGH for 2 1/2 to 3 hours, until rice has absorbed the liquid.
6. Serve warm.
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