Old Fashioned Rolled Chocolate Cookies Recipe

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Old Fashioned Rolled Chocolate Cookies
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Ingredients
9
Count
Nutrition
699
Calories
Total time
26
Minutes
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Ingredients:

Directions:

  1. In a small microwave-safe bowl, microwave the chocolate on 100% power for 1 minute. Stir well.
  2. Continue microwaving on 5-% power, stirring at 30 second intervals.
  3. Stop microwaving before the chocolate completely melts and let residual heat finish the job.
  4. (Alternatively, in small heavy saucepan, melt the chcolate over lowest beat, stirring frequently; be very careful not to burn. Immediately remove from heat.let cool to warm.
  5. In a large bowl, with electric mixer on medium speed; beat together the butter and sugar until well blended lightened. Add the egg, vanilla and salt and beat until well blended and smooth.
  6. Reduce speed to low and beat in powdered sugar and 1/2 cup of the flour, then the chocolate, until well blended. Beat or stir in remaining 1/2 cup of flour until evenly incorporated.
  7. Divide dough in half.
  8. Place each portion between large sheets of wax paper.
  9. Roll out the portions 1/8 thick, check the underside of the dough and smooth out any wrinkles. Stack the rolled portions( paper still attached) on a baking sheet. Refrigerate for 45 minutes or until chilled and firm, or freeze.for about 20 minutes to speed chilling.
  10. Preheat oven to 350*. Grease several baking sheets or coat with nonstick spray.
  11. Working with one portion at a time and leaving remaining dough chilled, gently peel away, then pat one sheet of waxed paper back into plate.
  12. Flip the dough over, then peel off and discard the second sheet. using a 2 1/2 -3 fluted round cookie cutter or any shape desired. cut out the cookies(if at any point the dough softens too much to handle, transfer the paper and and cookies to a baking sheet and refrigerate until firm again. using a spatula, transfer cookies to baking sheets, spacing 1 1/4 apart.reroll dough scraps - sprinkle a few chocolate jimmies over and gently pat into dough.
  13. Bake the cookies one sheet at a time, in middle of oven 6-9 minutes or just barely firm when pressed in centers.Reverse sheets from front to back halfway through baking time.
  14. Transfer sheet to wire rack and let stand until cookies firm up slightly, 3-4 minutes.Using a spatula, transfer the cookies to wire racks, let stand until completely cooled -
  15. Store in an airtight container for up to 2 weeks or freeze for up to 1 month.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 698.91 Kcal (2926 kJ)
Calories from fat 339.4 Kcal
% Daily Value*
Total Fat 37.71g 58%
Cholesterol 43mg 14%
Sodium 561.59mg 23%
Potassium 1264.09mg 27%
Total Carbs 88.23g 29%
Sugars 52.13g 209%
Dietary Fiber 2.42g 10%
Protein 8.05g 16%
Vitamin A 0.1mg 4%
Iron 0.7mg 4%
Calcium 47.4mg 5%
Amount Per 100 g
Calories 472.33 Kcal (1978 kJ)
Calories from fat 229.37 Kcal
% Daily Value*
Total Fat 25.49g 58%
Cholesterol 29.06mg 14%
Sodium 379.53mg 23%
Potassium 854.27mg 27%
Total Carbs 59.62g 29%
Sugars 35.23g 209%
Dietary Fiber 1.63g 10%
Protein 5.44g 16%
Vitamin A 0.1mg 4%
Iron 0.5mg 4%
Calcium 32mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 16.6
    Points
  • 20
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar

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