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Chocolate-Peppermint Cookies Recipe

Chocolate-Peppermint Cookies Recipe

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Ingredients:

Serving

3/4 cup unsalted butter, room temperature
3/4 cup granulated sugar
1 large egg
1 1/2 tsp vanilla extract
1 1/2 tsp peppermint extract
1/8 tsp salt
1/4 cup dutch process unsweetened cocoa
1 1/2 cups all-purpose flour

Directions:

Preheat oven to 350°F.
Combine butter and sugar in a large bowl, Using an electric mixer set on high speed, beat until light. Add egg, vanilla, peppermint and salt and beat unti llight and fluffy. Reduce speed to low, mix in cocoa. Then add flour and mix until well blended.
Pack dough into a cookie press. Fit with desired design plate. Press dough out onto ungreased baking sheets, spacing cookies 1-inch apart.
Bake until firm to touch, about 10 minutes. Transfer cookies to wire racks to cool, Store in airtight containers at room temperature for up to 5 days.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	436.77 Kcal (1829 kJ)
Calories from fat	221.36 Kcal
		% Daily Value*
Total Fat	24.6g	38%
Cholesterol	92.01mg	31%
Sodium	66.99mg	3%
Potassium	143.72mg	3%
Total Carbs	51.05g	17%
Sugars	25.21g	101%
Dietary Fiber	2.01g	8%
Protein	5.14g	10%
Vitamin A	0.3mg	9%
Iron	1.1mg	6%
Calcium	20.5mg	2%

Amount Per 100 g
Calories	446.96 Kcal (1871 kJ)
Calories from fat	226.52 Kcal
		% Daily Value*
Total Fat	25.17g	38%
Cholesterol	94.15mg	31%
Sodium	68.55mg	3%
Potassium	147.07mg	3%
Total Carbs	52.24g	17%
Sugars	25.8g	101%
Dietary Fiber	2.06g	8%
Protein	5.26g	10%
Vitamin A	0.3mg	9%
Iron	1.1mg	6%
Calcium	21mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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