Directions:
- Preheat oven to 350°F.
- Combine butter and sugar in a large bowl, Using an electric mixer set on high speed, beat until light. Add egg, vanilla, peppermint and salt and beat unti llight and fluffy. Reduce speed to low, mix in cocoa. Then add flour and mix until well blended.
- Pack dough into a cookie press. Fit with desired design plate. Press dough out onto ungreased baking sheets, spacing cookies 1-inch apart.
- Bake until firm to touch, about 10 minutes. Transfer cookies to wire racks to cool, Store in airtight containers at room temperature for up to 5 days.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 436.77 Kcal (1829 kJ) | ||
| Calories from fat | 221.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.6g | 38% | |
|---|---|---|---|
| Cholesterol | 92.01mg | 31% | |
| Sodium | 66.99mg | 3% | |
| Potassium | 143.72mg | 3% | |
| Total Carbs | 51.05g | 17% | |
| Sugars | 25.21g | 101% | |
| Dietary Fiber | 2.01g | 8% | |
| Protein | 5.14g | 10% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 1.1mg | 6% | |
| Calcium | 20.5mg | 2% | |
| Amount Per 100 g | |||
| Calories | 446.96 Kcal (1871 kJ) | ||
| Calories from fat | 226.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.17g | 38% | |
|---|---|---|---|
| Cholesterol | 94.15mg | 31% | |
| Sodium | 68.55mg | 3% | |
| Potassium | 147.07mg | 3% | |
| Total Carbs | 52.24g | 17% | |
| Sugars | 25.8g | 101% | |
| Dietary Fiber | 2.06g | 8% | |
| Protein | 5.26g | 10% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 1.1mg | 6% | |
| Calcium | 21mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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