Ricotta Cheese Cookies Recipe

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Ricotta Cheese Cookies
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Ingredients
10
Count
Nutrition
1350
Calories
Total time
25
Minutes
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Ingredients:

Directions:

  1. Preheat oven to 350 degrees F.
  2. Mix all of the cookie ingredients well until the dough sticks together into a big ball.
  3. It will be sticky.
  4. Drop by teaspoonfulls on an ungreased cookie sheet.
  5. Bake 10 minutes or until the bottoms turn golden brown.
  6. Let cool for 1 minute and then transfer to wire racks to cool completely.
  7. Glaze: In a small saucepan slowly stir milk into the powdered sugar until it creates a glaze thin enough to be spread over the cookies.
  8. Stir over low heat then spread over cooled cookies.
  9. Quickly top with sprinkles.
  10. Makes 3-4 dozen cookies.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1350.14 Kcal (5653 kJ)
Calories from fat 504.08 Kcal
% Daily Value*
Total Fat 56.01g 86%
Cholesterol 83.75mg 28%
Sodium 1187.18mg 49%
Potassium 1338.88mg 28%
Total Carbs 199.04g 66%
Sugars 110.61g 442%
Dietary Fiber 2.5g 10%
Protein 14.43g 29%
Vitamin A 0.4mg 13%
Iron 0.8mg 5%
Calcium 69.9mg 7%
Amount Per 100 g
Calories 449.44 Kcal (1882 kJ)
Calories from fat 167.8 Kcal
% Daily Value*
Total Fat 18.64g 86%
Cholesterol 27.88mg 28%
Sodium 395.19mg 49%
Potassium 445.69mg 28%
Total Carbs 66.26g 66%
Sugars 36.82g 442%
Dietary Fiber 0.83g 10%
Protein 4.8g 29%
Vitamin A 0.1mg 13%
Iron 0.3mg 5%
Calcium 23.3mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 31.2
    Points
  • 37
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar

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