Old-Fashioned Rice Pudding I |
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Prep Time: 15 Minutes Cook Time: 150 Minutes |
Ready In: 165 Minutes Servings: 6 |
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This pudding turns out in a lovely custard texture. A great balm for those seeking a return to some of the old-fashioned foods of their youth! We like it best because it is oven-baked and not made on the stove top. Ingredients:
2 eggs, beaten |
4 cups milk |
1/2 cup white sugar |
1/2 cup uncooked white rice |
1 tablespoon butter |
1 teaspoon vanilla extract |
1/2 cup raisins (optional) |
1/8 teaspoon ground nutmeg |
Directions:
1. Preheat oven to 300 degrees F (150 degrees C). Grease a 2 quart baking dish.
2. Beat together the eggs and milk. Stir in white sugar, uncooked rice, butter, vanilla extract, raisins, and nutmeg. Pour into prepared pan.
3. Bake for 2 to 2 1/2 hours in the preheated oven. Stir frequently during the first hour.
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