Old Fashioned Rice Pudding Recipe

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Old Fashioned Rice Pudding
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Ingredients:

Directions:

  1. Directions
  2. In a large saucepan over medium-low heat, combine 1/2 gallon milk, sugar and rice. Simmer, covered, 1 hour, stirring frequently. Remove pan from heat and let rest 10 minutes.
  3. In a small bowl, combine eggs, 1/4 cup milk, salt and vanilla. Stir into rice mixture and return pot to low heat, stirring constantly, for 2 minutes. Add raisins or cranberries at this point if desired. Pour into a 9x13 inch dish and cover with plastic wrap, folding back the corners to allow the steam to escape.
  4. When pudding has cooled to room temperature, remove plastic wrap and sprinkle surface of pudding with cinnamon. Cover tightly (with fresh wrap) and refrigerate 8 hours or overnight before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2060.71 Kcal (8628 kJ)
Calories from fat 133.65 Kcal
% Daily Value*
Total Fat 14.85g 23%
Cholesterol 531.46mg 177%
Sodium 1668.58mg 70%
Potassium 4766.49mg 101%
Total Carbs 396.4g 132%
Sugars 219.74g 879%
Dietary Fiber 11.55g 46%
Protein 87.48g 175%
Vitamin C 8.3mg 14%
Iron 9.2mg 51%
Calcium 2604.1mg 260%
Amount Per 100 g
Calories 79.08 Kcal (331 kJ)
Calories from fat 5.13 Kcal
% Daily Value*
Total Fat 0.57g 23%
Cholesterol 20.39mg 177%
Sodium 64.03mg 70%
Potassium 182.91mg 101%
Total Carbs 15.21g 132%
Sugars 8.43g 879%
Dietary Fiber 0.44g 46%
Protein 3.36g 175%
Vitamin C 0.3mg 14%
Iron 0.4mg 51%
Calcium 99.9mg 260%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 41.7
    Points
  • 54
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium

Bad Points

  • High in Sodium,
  • High in Sugar

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