Directions:
- Preheat oven to 450.
- In a medium bowl mix together the flour and sugar.
- Grate cold butter into bowl and mix until crumbly.
- Mix together egg and milk. Add to bowl and stir just until dry ingredients are moistened.
- Turn onto floured board and knead 3 to 4 times.
- Pat or roll out to 1/2 inch thickness.
- Cut out with a 3 inch biscuit cutter.
- Place on an ungreased baking stone or sheet.
- Bake until golden brown, about 10-12 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 489.82 Kcal (2051 kJ) | ||
| Calories from fat | 223.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.79g | 38% | |
|---|---|---|---|
| Cholesterol | 102.75mg | 34% | |
| Sodium | 874.85mg | 36% | |
| Potassium | 173.24mg | 4% | |
| Total Carbs | 56.19g | 19% | |
| Sugars | 4.01g | 16% | |
| Dietary Fiber | 2.11g | 8% | |
| Protein | 9.98g | 20% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 3.7mg | 21% | |
| Calcium | 300.7mg | 30% | |
| Amount Per 100 g | |||
| Calories | 320.72 Kcal (1343 kJ) | ||
| Calories from fat | 146.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.23g | 38% | |
|---|---|---|---|
| Cholesterol | 67.28mg | 34% | |
| Sodium | 572.82mg | 36% | |
| Potassium | 113.43mg | 4% | |
| Total Carbs | 36.79g | 19% | |
| Sugars | 2.63g | 16% | |
| Dietary Fiber | 1.38g | 8% | |
| Protein | 6.53g | 20% | |
| Vitamin A | 0.2mg | 9% | |
| Iron | 2.4mg | 21% | |
| Calcium | 196.9mg | 30% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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