Old Fashioned Raspberry Buns (Scottish) |
|
 |
Prep Time: 25 Minutes Cook Time: 15 Minutes |
Ready In: 40 Minutes Servings: 4 |
|
Ingredients:
8 ounces self-rising flour |
3 ounces caster sugar |
4 ounces margarine |
1 egg, beaten |
1/4 cup milk |
raspberry jam |
caster sugar, to dust |
Directions:
1. Set oven to 425 degrees F
2. Grease and flour baking sheets.
3. Sift the flour into a bowl and rub in the margarine.
4. Add the sugar and the beaten egg with enough milk to make a fairly stiff consistency (may not need all the milk).
5. Divide the mixture into about walnut-size balls and place on baking sheet, allowing space for them to spread slightly during cooking.
6. Make a small hole in the center of each ball and spoon in a little rasberry jam.
7. Pinch the edges together again.
8. Dust lightly with caster sugar.
9. Bake for 10 minutes then reduce heat to 350degrees F and bake for a further 5 minutes.
10. The buns should be light golden in color.
11. Cool on a wire rack.
|
|