Directions:
- Preheat oven to 350 degrees; grease a 9x5-inch loaf pan.
- Combine the flour, pumpkin pie spice, baking powder, salt and the baking soda in a medium bowl.
- Blend eggs, pumpkin, granulated sugar, brown sugar, evaporated milk and vegetable oil in large mixing bowl.
- Add flour mixture; mix just until moistened.
- Pour into prepared loaf pan; sprinkle with nuts.
- Bake for 60-65 minutes or until wooden pick inserted in center comes out clean.
- Cool in pan on a wire rack for about 10 minutes; remove to wire rack to cool completely.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 278.67 Kcal (1167 kJ) | ||
| Calories from fat | 85.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.52g | 15% | |
|---|---|---|---|
| Cholesterol | 34.05mg | 11% | |
| Sodium | 828.82mg | 35% | |
| Potassium | 204.45mg | 4% | |
| Total Carbs | 44.19g | 15% | |
| Sugars | 17.25g | 69% | |
| Dietary Fiber | 3.01g | 12% | |
| Protein | 5.6g | 11% | |
| Vitamin C | 0.3mg | 1% | |
| Iron | 2mg | 11% | |
| Calcium | 153.7mg | 15% | |
| Amount Per 100 g | |||
| Calories | 330.87 Kcal (1385 kJ) | ||
| Calories from fat | 101.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.31g | 15% | |
|---|---|---|---|
| Cholesterol | 40.42mg | 11% | |
| Sodium | 984.06mg | 35% | |
| Potassium | 242.75mg | 4% | |
| Total Carbs | 52.47g | 15% | |
| Sugars | 20.48g | 69% | |
| Dietary Fiber | 3.58g | 12% | |
| Protein | 6.65g | 11% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 2.4mg | 11% | |
| Calcium | 182.4mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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