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Prep Time: 20 Minutes Cook Time: 1 Minutes |
Ready In: 21 Minutes Servings: 8 |
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This will always remind me of my Grandma, she LOVED pound cake. Especially topped with sweetened strawberries and Cool Whip! Ingredients:
1 lb butter (2 cups) |
1 lb sugar (2 1/4 cups) |
9 eggs |
4 cups sifted cake flour |
1 tablespoon grated lemon rind |
1 tablespoon fresh lemon juice |
Directions:
1. Cream butter and sugar until very light and creamy.
2. Beat in eggs, one at a time, beating well after each.
3. Gradually add cake flour, blending thoroughly. (Use a medium speed for this.).
4. Add lemon rind and juice.
5. Bake in 2 greased and parchment paper-lined or waxed paper-lined 9x5 pans at 350ยบ for about 1 hour and 15 minutes.
6. Frost or glaze, or leave plain.
7. *If wanting to make a half a recipe, use 5 eggs.
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