Old-Fashioned Potato Salad Recipe

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Ingredients:

Serving

5 lb red potatoes
1 cup sugar
1 tbsp king arthur unbleached all-purpose flour
1 tsp salt
1/2 tsp ground mustard
1/4 tsp pepper
3/4 cup white vinegar
1/4 cup water
3 eggs, lightly beaten
1 cup thinly sliced green onions
1-1/2 cups (12 oz) sour cream

Directions:

Cook potatoes in boiling water until tender; drain and cool.
Meanwhile, in a saucepan, combine sugar, flour, salt, mustard and pepper. Add vinegar and water; bring to a boil. Boil and stir for 2 minutes. Add a small amount to eggs; return all to the pan. Cook and stir for 1-1/2 to 2 minutes or until mixture is thickened and a thermometer reads 160°. Refrigerate until cooled.
Peel potatoes if desired; slice and place in a large bowl. Add onions. Stir sour cream into dressing; pour over potato mixture and toss to coat. Yield: 16-18 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	149.54 Kcal (626 kJ)
Calories from fat	10.12 Kcal
		% Daily Value*
Total Fat	1.12g	2%
Cholesterol	31.62mg	11%
Sodium	187.35mg	8%
Potassium	669.99mg	14%
Total Carbs	31.24g	10%
Sugars	8.99g	36%
Dietary Fiber	2.94g	12%
Protein	4.11g	8%
Vitamin C	13.4mg	22%
Iron	1.6mg	9%
Calcium	26.3mg	3%

Amount Per 100 g
Calories	82.66 Kcal (346 kJ)
Calories from fat	5.59 Kcal
		% Daily Value*
Total Fat	0.62g	2%
Cholesterol	17.48mg	11%
Sodium	103.56mg	8%
Potassium	370.33mg	14%
Total Carbs	17.27g	10%
Sugars	4.97g	36%
Dietary Fiber	1.62g	12%
Protein	2.27g	8%
Vitamin C	7.4mg	22%
Iron	0.9mg	9%
Calcium	14.5mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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