Directions:
- Preheat oven to 450 degrees.
- Place oven rack to the lowest position.
- Over medium heat stir together the maple syrup, sugar, cream and molasses stirring occasionally until sugar dissolves, 3 to 5 minutes.
- Remove from heat and set aside for 5 minutes.
- Whisk in butter and salt.
- Whisk in egg yolks until well combined.
- Remove pie shell from fridge.
- Scatter pecans evenly and slowly pour in syrup mixture.
- Place pie in center of rack, reduce heat to 325 degrees.
- Bake until center jiggles slightly when gently shaken, between 45 and 60 minutes. You may need to make a foil tent if your oven runs hot-you dont want the nuts or crust to burn.
- Remove from oven and cool on a wire rack for 1 to 2 hours.
- Chill for at least 3 hours.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2364.06 Kcal (9898 kJ) | ||
| Calories from fat | 1527.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 169.77g | 261% | |
|---|---|---|---|
| Cholesterol | 323.01mg | 108% | |
| Sodium | 1645.53mg | 69% | |
| Potassium | 721.97mg | 15% | |
| Total Carbs | 203.31g | 68% | |
| Sugars | 80.74g | 323% | |
| Dietary Fiber | 7.1g | 28% | |
| Protein | 25.24g | 50% | |
| Vitamin C | 0.9mg | 1% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 9.6mg | 53% | |
| Calcium | 273.7mg | 27% | |
| Amount Per 100 g | |||
| Calories | 480.06 Kcal (2010 kJ) | ||
| Calories from fat | 310.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 34.47g | 261% | |
|---|---|---|---|
| Cholesterol | 65.59mg | 108% | |
| Sodium | 334.15mg | 69% | |
| Potassium | 146.61mg | 15% | |
| Total Carbs | 41.29g | 68% | |
| Sugars | 16.39g | 323% | |
| Dietary Fiber | 1.44g | 28% | |
| Protein | 5.13g | 50% | |
| Vitamin C | 0.2mg | 1% | |
| Iron | 1.9mg | 53% | |
| Calcium | 55.6mg | 27% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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