Old Fashioned Hot Buttered Rum Recipe

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Ingredients:

Serving

Directions:

Combine sugar, brown sugar and butter in a 2-quart saucepan.
Cook over low heat, stirring occasionally, until butter is melted (6-8 min).
Combine cooked mixture with ice-cream in a large mixing bowl, and beat at medium speed, scraping bowl often until smooth (1-2 min).
Store refrigerated up to 2 weeks or frozen up to one month.
For each serving, fill one-quarter of a mug with mixture, add one ounce rum and three-quarters of a cup of boiling water. Sprinkle with nutmeg.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	260.66 Kcal (1091 kJ)
Calories from fat	141.55 Kcal
		% Daily Value*
Total Fat	15.73g	24%
Cholesterol	46.42mg	15%
Sodium	31.17mg	1%
Potassium	86.08mg	2%
Total Carbs	29.94g	10%
Sugars	28.69g	115%
Dietary Fiber	0.32g	1%
Protein	1.41g	3%
Vitamin C	0.3mg	1%
Vitamin A	0.2mg	5%
Iron	0.1mg	1%
Calcium	56.3mg	6%

Amount Per 100 g
Calories	375.88 Kcal (1574 kJ)
Calories from fat	204.12 Kcal
		% Daily Value*
Total Fat	22.68g	24%
Cholesterol	66.94mg	15%
Sodium	44.95mg	1%
Potassium	124.12mg	2%
Total Carbs	43.18g	10%
Sugars	41.37g	115%
Dietary Fiber	0.45g	1%
Protein	2.04g	3%
Vitamin C	0.5mg	1%
Vitamin A	0.2mg	5%
Iron	0.2mg	1%
Calcium	81.1mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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