Witches' Brew Recipe

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Witches' Brew
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Ingredients:

Directions:

  1. In a small saucepan, bring sugar and water to a boil. Cook and stir until sugar is dissolved; set aside to cool.
  2. Place the kiwi, mint and sugar syrup in a blender; cover and process until blended. Tint green if desired. Pour into a large pitcher; stir in vodka if desired. Refrigerate until chilled.
  3. Just before serving, stir in ginger ale. Serve over ice. Yield: 6 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 204.81 Kcal (857 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 13.17mg 1%
Potassium 113.97mg 2%
Total Carbs 29.29g 10%
Sugars 26.92g 108%
Dietary Fiber 1.97g 8%
Vitamin C 5.9mg 10%
Vitamin A 1mg 33%
Iron 118.3mg 657%
Calcium 46mg 5%
Amount Per 100 g
Calories 103.65 Kcal (434 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 6.66mg 1%
Potassium 57.68mg 2%
Total Carbs 14.82g 10%
Sugars 13.62g 108%
Dietary Fiber 1g 8%
Vitamin C 3mg 10%
Vitamin A 0.5mg 33%
Iron 59.9mg 657%
Calcium 23.3mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.7
    Points
  • 3
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

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