Old Fashioned Gingerbread Cake Recipe

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Old Fashioned Gingerbread Cake
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Ingredients
5
Count
Nutrition
172
Calories
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Ingredients:

  • 2 cans (10 3/4 oz each) campbell's tomato soup
  • 3 eggs
  • 2 package (about 14 oz each) gingerbread mix
  • 1 cup raisins

Directions:

  1. In lg bowl of mixer, blend soup and eggs.
  2. Add gingerbread mix. Blend at low speed until thoroughly moistened; beat 2 minutes on medium speed.
  3. Fold in raisins and walnuts.
  4. Pour into 9 inch tube pan. Bake at 325 degrees for 1 hr. 15 minutes or until cake is done.
  5. Cool right side up in pan 10 minutes; then remove from pan.
  6. Serve warm or cool. Sprinkle top with confectioners' sugar.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 171.87 Kcal (720 kJ)
Calories from fat 87.1 Kcal
% Daily Value*
Total Fat 9.68g 15%
Cholesterol 49.22mg 16%
Sodium 72.21mg 3%
Potassium 239.05mg 5%
Total Carbs 19g 6%
Sugars 3.03g 12%
Dietary Fiber 2.14g 9%
Protein 5.51g 11%
Vitamin C 1.1mg 2%
Iron 1.4mg 8%
Calcium 25mg 2%
Amount Per 100 g
Calories 321.01 Kcal (1344 kJ)
Calories from fat 162.68 Kcal
% Daily Value*
Total Fat 18.08g 15%
Cholesterol 91.94mg 16%
Sodium 134.86mg 3%
Potassium 446.49mg 5%
Total Carbs 35.49g 6%
Sugars 5.65g 12%
Dietary Fiber 4g 9%
Protein 10.29g 11%
Vitamin C 2mg 2%
Iron 2.6mg 8%
Calcium 46.6mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.8
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • good source of fiber

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