Old Fashioned Gingerbread Cake |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 10 |
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Another canned soup recipe. Who doesn't love gingerbread. This convenience version is very very tasty. Old fashion flavor and texture. Ingredients:
2 cans (10 3/4 oz each) campbell's tomato soup |
3 eggs |
2 pkg (about 14 oz each) gingerbread mix |
1 cup raisins |
1 cup chopped walnuts |
Directions:
1. In lg bowl of mixer, blend soup and eggs.
2. Add gingerbread mix. Blend at low speed until thoroughly moistened; beat 2 minutes on medium speed.
3. Fold in raisins and walnuts.
4. Pour into 9 inch tube pan. Bake at 325 degrees for 1 hr. 15 minutes or until cake is done.
5. Cool right side up in pan 10 minutes; then remove from pan.
6. Serve warm or cool. Sprinkle top with confectioners' sugar.
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