Double Chocolate Pudding Recipe

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Double Chocolate Pudding
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Ingredients
9
Count
Nutrition
207
Calories
Total time
25
Minutes
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Ingredients:

  • 3/4 cup sugar
  • 1/3 cup baking cocoa
  • 1/4 cup cornstarch
  • 1/8 tsp salt
  • 1 can (5 oz) evaporated milk
  • 1/4 cup whipped topping

Directions:

  1. In a large heavy saucepan, combine the sugar, cocoa, cornstarch and salt. Gradually add the milks. Bring to a boil over medium heat; cook and stir for 2 minutes or until thickened. Remove from the heat.
  2. Stir in grated chocolate and vanilla. Spoon into individual serving dishes. Serve warm or cold with whipped topping. Yield: 8 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 206.89 Kcal (866 kJ)
Calories from fat 27.68 Kcal
% Daily Value*
Total Fat 3.08g 5%
Cholesterol 1.03mg 0%
Sodium 92.58mg 4%
Potassium 193.22mg 4%
Total Carbs 42.33g 14%
Sugars 32.42g 130%
Dietary Fiber 3.67g 15%
Protein 3.42g 7%
Vitamin C 0.6mg 1%
Iron 1.1mg 6%
Calcium 89.5mg 9%
Amount Per 100 g
Calories 246.02 Kcal (1030 kJ)
Calories from fat 32.92 Kcal
% Daily Value*
Total Fat 3.66g 5%
Cholesterol 1.22mg 0%
Sodium 110.09mg 4%
Potassium 229.77mg 4%
Total Carbs 50.34g 14%
Sugars 38.56g 130%
Dietary Fiber 4.36g 15%
Protein 4.07g 7%
Vitamin C 0.7mg 1%
Iron 1.3mg 6%
Calcium 106.4mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.7
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • cholesterol free,
  • good source of fiber

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