Directions:
- Preheat the oven to 350 degrees F (175 degrees C). Press the pie crust into the bottom and up the sides of a 9 inch pie plate.
- In a medium bowl, whisk the eggs lightly. Stir in the sugar, butter, walnuts, coconut, and raisins. Pour into the pie shell.
- Bake for 1 hour in the preheated oven, or until a knife inserted into the center of the pie comes out clean.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3180.22 Kcal (13315 kJ) | ||
| Calories from fat | 1937.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 215.3g | 331% | |
|---|---|---|---|
| Cholesterol | 735.07mg | 245% | |
| Sodium | 1169.46mg | 49% | |
| Potassium | 1458.5mg | 31% | |
| Total Carbs | 289.19g | 96% | |
| Sugars | 118.23g | 473% | |
| Dietary Fiber | 17.9g | 72% | |
| Protein | 48.57g | 97% | |
| Vitamin C | 5.4mg | 9% | |
| Vitamin A | 1.1mg | 38% | |
| Iron | 13.6mg | 75% | |
| Calcium | 186.4mg | 19% | |
| Amount Per 100 g | |||
| Calories | 428.02 Kcal (1792 kJ) | ||
| Calories from fat | 260.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.98g | 331% | |
|---|---|---|---|
| Cholesterol | 98.93mg | 245% | |
| Sodium | 157.4mg | 49% | |
| Potassium | 196.3mg | 31% | |
| Total Carbs | 38.92g | 96% | |
| Sugars | 15.91g | 473% | |
| Dietary Fiber | 2.41g | 72% | |
| Protein | 6.54g | 97% | |
| Vitamin C | 0.7mg | 9% | |
| Vitamin A | 0.2mg | 38% | |
| Iron | 1.8mg | 75% | |
| Calcium | 25.1mg | 19% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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