Directions:
- Mix together 1 cup dates, 1 cup hot water and baking soda. Let stand several minutes.
- Add remaining ingredients (white sugar, butter, egg, flour, baking powder and pecans). Mix well.
- Pour into 9x9 inch greased pan.
- Bake at 400 degrees for 30 minutes.
- Mix brown sugar, 2/3 cup water and 2/3 cup dates in saucepan.
- Cook for 3 minutes over medium heat,stirring constantly.
- Pour on top of date pudding immediately, or it can be spooned on after it is cut into pieces.
- Top with whipped cream.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 616.03 Kcal (2579 kJ) | ||
| Calories from fat | 181.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.14g | 31% | |
|---|---|---|---|
| Cholesterol | 28.09mg | 9% | |
| Sodium | 801.23mg | 33% | |
| Potassium | 569.91mg | 12% | |
| Total Carbs | 109.36g | 36% | |
| Sugars | 74.56g | 298% | |
| Dietary Fiber | 7.91g | 32% | |
| Protein | 6.77g | 14% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 3.1mg | 17% | |
| Calcium | 184.1mg | 18% | |
| Amount Per 100 g | |||
| Calories | 292.28 Kcal (1224 kJ) | ||
| Calories from fat | 85.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.55g | 31% | |
|---|---|---|---|
| Cholesterol | 13.33mg | 9% | |
| Sodium | 380.15mg | 33% | |
| Potassium | 270.4mg | 12% | |
| Total Carbs | 51.89g | 36% | |
| Sugars | 35.38g | 298% | |
| Dietary Fiber | 3.75g | 32% | |
| Protein | 3.21g | 14% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 1.5mg | 17% | |
| Calcium | 87.4mg | 18% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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