Ingredients:
- 3 -3 1/2 cups cornbread cubes ( not jiffy , used your favorite recipe but double the eggs called for in the recipe)
- 3 -4 eggs
Directions:
- Grease a 4-quart casserold dish; set aside.
- Preheat oven to 350 degrees.
- In large mixing bowl, add all ingredients except the raw eggs, melted butter and chicken broth. Toss to mix well.
- Add the raw eggs, 1/4 cup of the melted butter and chicken broth. Knead together until mixture holds together.
- Turn into greased casserole dish and pat top to smooth.
- Poor remaining 1/4 cup melted butter over top.
- Cover and bake in preheated overn for 1 hour.
- Remove from oven, uncover and let sit for 10 minutes before serving. Do not overcook or dressing will dry out.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 458.16 Kcal (1918 kJ) | ||
| Calories from fat | 208.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.17g | 36% | |
|---|---|---|---|
| Cholesterol | 125.61mg | 42% | |
| Sodium | 857.8mg | 36% | |
| Potassium | 267.91mg | 6% | |
| Total Carbs | 54.57g | 18% | |
| Sugars | 13.93g | 56% | |
| Dietary Fiber | 2.78g | 11% | |
| Protein | 9.93g | 20% | |
| Vitamin C | 9.1mg | 15% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 2.3mg | 13% | |
| Calcium | 131.8mg | 13% | |
| Amount Per 100 g | |||
| Calories | 198.58 Kcal (831 kJ) | ||
| Calories from fat | 90.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.04g | 36% | |
|---|---|---|---|
| Cholesterol | 54.44mg | 42% | |
| Sodium | 371.81mg | 36% | |
| Potassium | 116.12mg | 6% | |
| Total Carbs | 23.65g | 18% | |
| Sugars | 6.04g | 56% | |
| Dietary Fiber | 1.2g | 11% | |
| Protein | 4.3g | 20% | |
| Vitamin C | 3.9mg | 15% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 1mg | 13% | |
| Calcium | 57.1mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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