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Old-Fashioned Cornbread Recipe

Old-Fashioned Cornbread Recipe

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Ingredients

Count

Nutrition

328

Calories

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Ingredients:

Serving

4 cups cornmeal
2 tsp baking soda
2 tsp salt
4 eggs, beaten
4 cups buttermilk
1/2 cup bacon drippings

Directions:

Combine dry ingredients; add eggs and buttermilk, mixing well. Stir in bacon drippings.
Heat a well-greased 10 1/2-inch cast-iron skillet in a 400° oven for 3 minutes or until very hot. Pour batter into hot skillet. Bake at 450° for 40 minutes or until golden brown.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	328.23 Kcal (1374 kJ)
Calories from fat	74.84 Kcal
		% Daily Value*
Total Fat	8.32g	13%
Cholesterol	95.32mg	32%
Sodium	1077.23mg	45%
Potassium	370.93mg	8%
Total Carbs	53.32g	18%
Sugars	6.74g	27%
Dietary Fiber	4.27g	17%
Protein	11.42g	23%
Iron	2.3mg	13%
Calcium	157.2mg	16%

Amount Per 100 g
Calories	157.69 Kcal (660 kJ)
Calories from fat	35.95 Kcal
		% Daily Value*
Total Fat	3.99g	13%
Cholesterol	45.79mg	32%
Sodium	517.52mg	45%
Potassium	178.2mg	8%
Total Carbs	25.61g	18%
Sugars	3.24g	27%
Dietary Fiber	2.05g	17%
Protein	5.48g	23%
Iron	1.1mg	13%
Calcium	75.5mg	16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

< 200 kcals

Weightwatchers Points

6.5

Points
9

PointsPlus

Good Points

saturated fat free

Bad Points

High in Sodium

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