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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 8 |
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Ingredients:
4 cups cornmeal |
2 teaspoons baking soda |
2 teaspoons salt |
4 eggs, beaten |
4 cups buttermilk |
1/2 cup bacon drippings |
Directions:
1. Combine dry ingredients; add eggs and buttermilk, mixing well. Stir in bacon drippings.
2. Heat a well-greased 10 1/2-inch cast-iron skillet in a 400° oven for 3 minutes or until very hot. Pour batter into hot skillet. Bake at 450° for 40 minutes or until golden brown.
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