Directions:
- Layer cabbage and onion in large bowl. Pour sugar on top, but do not stir.
- In a small saucepan, combine vegetable oil, vinegar, celery seed, pepper and salt; bring to a boil. Pour hot mixture over cabbage and again, do not stir. Let stand 1 hour, then cover tightly and refrigerate overnight.
- Stir before serving
- This will keep up to 2 weeks in refrigerator.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 341.56 Kcal (1430 kJ) | ||
| Calories from fat | 245.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.32g | 42% | |
|---|---|---|---|
| Sodium | 315.75mg | 13% | |
| Potassium | 248.55mg | 5% | |
| Total Carbs | 25.31g | 8% | |
| Sugars | 20.18g | 81% | |
| Dietary Fiber | 3.88g | 16% | |
| Protein | 1.61g | 3% | |
| Vitamin C | 44.1mg | 74% | |
| Iron | 0.1mg | 1% | |
| Calcium | 60.8mg | 6% | |
| Amount Per 100 g | |||
| Calories | 149.79 Kcal (627 kJ) | ||
| Calories from fat | 107.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.98g | 42% | |
|---|---|---|---|
| Sodium | 138.47mg | 13% | |
| Potassium | 109mg | 5% | |
| Total Carbs | 11.1g | 8% | |
| Sugars | 8.85g | 81% | |
| Dietary Fiber | 1.7g | 16% | |
| Protein | 0.71g | 3% | |
| Vitamin C | 19.3mg | 74% | |
| Iron | 0.1mg | 1% | |
| Calcium | 26.7mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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