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Prep Time: 0 Minutes Cook Time: 60 Minutes |
Ready In: 60 Minutes Servings: 8 |
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A delicious coleslaw that's perfect to accompany most main meals Ingredients:
1 head cabbage, sliced thin |
1 large sweet white onion, chopped fine |
1 cup sugar |
1 cup vegetable oil |
1 cup vinegar |
1 tsp celery seed |
1/2 tsp black pepper |
1 t salt |
Directions:
1. Layer cabbage and onion in large bowl. Pour sugar on top, but do not stir.
2. In a small saucepan, combine vegetable oil, vinegar, celery seed, pepper and salt; bring to a boil. Pour hot mixture over cabbage and again, do not stir. Let stand 1 hour, then cover tightly and refrigerate overnight.
3. Stir before serving
4. This will keep up to 2 weeks in refrigerator.
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