Directions:
- Beat butter until softened. Add sugar and beat until light and fluffy, about 3 minutes.
- Add eggs, one at a time, beating 30 seconds after each addition.
- Measure the flour, baking soda, salt, cocoa powder, and espresso powder into a medium sized bowl and whisk to combine.
- Measure the milk and vanilla into a measuring thing.
- Add about a third of the dry ingredients to the butter/sugar and beat to combine. Add about a half of the milk/vanilla and beat to combine. Continue adding, alternating between.
- Dry and wet and finishing with the dry.
- Scoop batter into cupcake cups about 2/3’s full. Plop a ball of bean paste in each. Push down slightly and cover with batter using the back of a spoon.
- Bake at 350 degrees for about 25-30 minutes or until a cake tester comes out clean.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 208.58 Kcal (873 kJ) | ||
| Calories from fat | 83.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.31g | 14% | |
|---|---|---|---|
| Cholesterol | 36.47mg | 12% | |
| Sodium | 431.84mg | 18% | |
| Potassium | 111.4mg | 2% | |
| Total Carbs | 28.27g | 9% | |
| Sugars | 14.26g | 57% | |
| Dietary Fiber | 1.68g | 7% | |
| Protein | 3.34g | 7% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1mg | 5% | |
| Calcium | 70.7mg | 7% | |
| Amount Per 100 g | |||
| Calories | 317.86 Kcal (1331 kJ) | ||
| Calories from fat | 127.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.18g | 14% | |
|---|---|---|---|
| Cholesterol | 55.58mg | 12% | |
| Sodium | 658.08mg | 18% | |
| Potassium | 169.76mg | 2% | |
| Total Carbs | 43.08g | 9% | |
| Sugars | 21.74g | 57% | |
| Dietary Fiber | 2.55g | 7% | |
| Protein | 5.09g | 7% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.5mg | 5% | |
| Calcium | 107.8mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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