Old-Fashioned Chocolate Cupcakes |
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Prep Time: 15 Minutes Cook Time: 10 Minutes |
Ready In: 25 Minutes Servings: 24 |
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These are exceptional Ingredients:
3/4 cup butter |
1 3/4 cups sugar (originally 2 cups) |
3 eggs |
2 cups flour |
1 teaspoon baking soda |
1/2 teaspoon salt |
3/4 cup cocoa powder |
2 tablespoons instant espresso powder |
1 1/2 cups low-fat milk |
2 teaspoons vanilla |
Directions:
1. Beat butter until softened. Add sugar and beat until light and fluffy, about 3 minutes.
2. Add eggs, one at a time, beating 30 seconds after each addition.
3. Measure the flour, baking soda, salt, cocoa powder, and espresso powder into a medium sized bowl and whisk to combine.
4. Measure the milk and vanilla into a measuring thing.
5. Add about a third of the dry ingredients to the butter/sugar and beat to combine. Add about a half of the milk/vanilla and beat to combine. Continue adding, alternating between.
6. dry and wet and finishing with the dry.
7. Scoop batter into cupcake cups about 2/3’s full. Plop a ball of bean paste in each. Push down slightly and cover with batter using the back of a spoon.
8. Bake at 350 degrees for about 25-30 minutes or until a cake tester comes out clean.
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