Chicken Salad Sandwiches Recipe

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Chicken Salad Sandwiches
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Ingredients
10
Count
Nutrition
1346
Calories
Total time
40
Minutes
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Ingredients:

Directions:

  1. Preheat oven to 350 degrees.
  2. In a greased 13x9x2-inch baking pan, add the 4- (8 oz.) chicken breasts.
  3. Bake in oven for 30 minutes; remove and set aside to cool.
  4. When completely cooled, cut chicken into small pieces.
  5. In a large bowl, add the cut-up chicken, celery, green peppers, dried cranberries and pecans.
  6. In another bowl, mix together the mayonnaise, paprika, seasoning salt and pepper.
  7. Add mayonnaise mixture to the chicken mixture; mix to blend well.
  8. Chill 2-3 hours in refrigerator before serving.
  9. When ready to serve, put several tablespoons of chicken filling between sliced mini croissant rolls.
  10. Makes about 14 to 16 mini sandwiches.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1345.83 Kcal (5635 kJ)
Calories from fat 788.43 Kcal
% Daily Value*
Total Fat 87.6g 135%
Cholesterol 197.2mg 66%
Sodium 1910.98mg 80%
Potassium 724.75mg 15%
Total Carbs 100.34g 33%
Sugars 21.4g 86%
Dietary Fiber 6.76g 27%
Protein 43.69g 87%
Vitamin C 17.7mg 30%
Vitamin A 0.4mg 13%
Iron 10.9mg 60%
Calcium 95.6mg 10%
Amount Per 100 g
Calories 302.73 Kcal (1267 kJ)
Calories from fat 177.35 Kcal
% Daily Value*
Total Fat 19.71g 135%
Cholesterol 44.36mg 66%
Sodium 429.85mg 80%
Potassium 163.02mg 15%
Total Carbs 22.57g 33%
Sugars 4.81g 86%
Dietary Fiber 1.52g 27%
Protein 9.83g 87%
Vitamin C 4mg 30%
Vitamin A 0.1mg 13%
Iron 2.4mg 60%
Calcium 21.5mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 33.4
    Points
  • 37
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Total Fat

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