Chicken & Rice Soup Recipe

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Ingredients

Count

Nutrition

2833

Calories

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Ingredients:

Serving

Directions:

Use left-over rotisserie chicken. Chop vegetables. Shred carrots. Boil everything for approximately 45 minutes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	2832.7 Kcal (11860 kJ)
Calories from fat	986.34 Kcal
		% Daily Value*
Total Fat	109.59g	169%
Cholesterol	638.82mg	213%
Sodium	4243.88mg	177%
Potassium	3806.53mg	81%
Total Carbs	281.76g	94%
Sugars	23.22g	93%
Dietary Fiber	17.18g	69%
Protein	154.74g	309%
Vitamin C	137.9mg	230%
Vitamin A	2.4mg	81%
Iron	19.7mg	109%
Calcium	552.9mg	55%

Amount Per 100 g
Calories	64.04 Kcal (268 kJ)
Calories from fat	22.3 Kcal
		% Daily Value*
Total Fat	2.48g	169%
Cholesterol	14.44mg	213%
Sodium	95.95mg	177%
Potassium	86.06mg	81%
Total Carbs	6.37g	94%
Sugars	0.52g	93%
Dietary Fiber	0.39g	69%
Protein	3.5g	309%
Vitamin C	3.1mg	230%
Vitamin A	0.1mg	81%
Iron	0.4mg	109%
Calcium	12.5mg	55%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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