Directions:
- Preheat oven to 325.
- In bowl, combine cream cheese, sugar, lemon juice, vanilla & salt.
- Mix until well blended.
- Add eggs, one at a time, mixing well after each addition.
- Place crust on baking sheet; pour in filling. Bake 25-30 minutes or until knife inserted comes out clean. (It should be puffed up , not sinking in the middle).
- TOPPING:Combine sour cream, 2 tablespoons sugar and 1/4 teaspoon vanilla in bowl.
- Carefully spread over pie.
- Continue baking 10 minutes; cool.
- Chill 3 hours.
- Optional: Top with fresh fruit or canned fruit filling.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 881.04 Kcal (3689 kJ) | ||
| Calories from fat | 402.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 44.74g | 69% | |
|---|---|---|---|
| Cholesterol | 219.52mg | 73% | |
| Sodium | 699.04mg | 29% | |
| Potassium | 437.66mg | 9% | |
| Total Carbs | 106.29g | 35% | |
| Sugars | 54.5g | 218% | |
| Dietary Fiber | 1.83g | 7% | |
| Protein | 15.75g | 31% | |
| Vitamin C | 4.1mg | 7% | |
| Iron | 3.6mg | 20% | |
| Calcium | 228.2mg | 23% | |
| Amount Per 100 g | |||
| Calories | 282.79 Kcal (1184 kJ) | ||
| Calories from fat | 129.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.36g | 69% | |
|---|---|---|---|
| Cholesterol | 70.46mg | 73% | |
| Sodium | 224.38mg | 29% | |
| Potassium | 140.48mg | 9% | |
| Total Carbs | 34.12g | 35% | |
| Sugars | 17.49g | 218% | |
| Dietary Fiber | 0.59g | 7% | |
| Protein | 5.05g | 31% | |
| Vitamin C | 1.3mg | 7% | |
| Iron | 1.2mg | 20% | |
| Calcium | 73.3mg | 23% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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